The Most Flavorsome Fish You Have Never Experienced 


There are many tasty choices of species of fish accessible to the seafood lover these days to prepare on the grill or stove. Salmon, trout, swordfish, tuna, Chilean sea bass -- each have their supporters. True aficionados of every thing aquatic will tell you tales of the rewards to be found in catfish, walleye pike or even blue gills.

This is not even taking into consideration the many non-fish choices like the lobster, shrimp, oysters, crabs and mussels as well as the regional specialties like turtle, frog legs, conch and even crayfish (or crawdads as we know them here in the Deep south where they can be virtually a religion.)

But despite all of these options, the species of fish that many avid admirers of seafood regard as the finest tasting remains almost unknown to the general population.

Wild Striped Bass - America's Most Tempting Fish

Striped bass can be found along both coasts of North America - but no other place on the planet. As a matter of fact, they are only indigenous to the East Coast. They were introduced to San Francisco Bay in 1886 by sportsmen and now swim the Pacific oceans from California to Canada.

In spite of ranging from Florida to Newfoundland, the ideal striped bass fishing areas are the Outer Banks off North Carolina, Chesapeake Bay and also Long Island Sound.

If Striped Bass Is Really So Delicious, Why Are They Not More Common?

Simple explanation - They really are darn hard work to catch.

Even though there are nowadays farmed striped bass, the natural is much more desirable and many think tastier, and it still requires getting out of bed very early and casting a line into the cold sea, either from a small fishing boat or while standing in the cold surf of a freezing beach before you can toss your catch on the barbeque grill.

Moreover, although laws differ, nearly all states require the caught fish to be a minimum of 34 inches long to be able to keep. Which means that the poles, reels, hooks and line must be large and quite heavy and landing one will end up being tough and laborious work.

However this regulation also means that when you do manage to catch one that is of keeper size, it will weigh no less than 18 pounds. That is good quality eating there.

Once you land them, they really are quite easy to cook on a Weber grill or maybe on the stove. It's just landing them that's the problem.

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